Bang Bang! Noodle Turns Up the Heat with Its Bold New Menu
- Abantika Paul
- Nov 24, 2025
- 3 min read
Written By Abantika Paul
Presented By Delhi Royale
Content
Overview | New Small Plates & Starters | Noodle Bowls & Alkaline Creations | Culinary Philosophy & Experience
Bang Bang! Noodle
There's a new kind of heat in Mumbai, bold, unapologetic, and full of flavour. Bang Bang! Noodle, the city's first Ma La and Sichuan cuisine-focused noodle bar by Chef Rahul Punjabi, is back with a fresh menu that dives deeper into the spice, soul, and street-style comfort of Sichuan cuisine.
Since opening doors in Goregaon, Bang Bang! Noodle has earned its cult following for dishes that celebrate the tingle, aroma, and addictive chaos of real Sichuan flavours. Now, Chef Rahul turns up the dial with new plates and noodle bowls that are playful, punchy, and packed with the kind of food that makes your chopsticks move faster than you planned.
Bang Bang! Noodle Goregaon West
Explore how the new additions include highlights crafted to showcase Bang Bang! Noodle's signature mix of heat, depth, and love for noodles.
Sichuan Cuisine Mumbai
New Small Plates & Starters
The lineup starts strong with the Vegan Liangpi Cold Noodles, a chewy, chilled mix of wheat starch noodles and gluten balls tossed in Ma La chilli oil and black vinegar, followed by the Smashed Cucumber Salad, a crunchy, cooling medley of cucumbers, peanuts, and garlic tossed in ma la chilli oil and black vinegar that packs a punch of spice and acidity.
The Crispy Corn & Water Chestnuts Yu Xiang stir-fry brings the perfect balance of sweet, sour, and spicy, while the Chow Chow Chilli Potato is fragrant with hong yo chilli oil, golden garlic, and scallions, adding a familiar but fiery comfort (with a Jain option, too). For umami lovers, the XO Mushrooms deliver a savoury kick in a house-made mushroom X.O. sauce, and the Gong Bao Chicken channels classic Sichuan kung pao energy with dry chillies, cashews.
Mumbai Noodle Bars
Noodle Bowls & Alkaline Creations
Chef Rahul also debuts his first batch of in-house alkaline noodles, a step closer to his vision of turning Bang Bang! Noodle into a true "temple of noodles." The Pixian Chilli Alkaline Noodles come smothered in thick, glossy chilli sauce with Chinese greens and mushrooms, while the Chongqing Wan Za Mian pairs thin noodles and spinach with creamy yellow peas, seasoned soy, and a hit of black vinegar.
For those craving depth and richness, the Xin Jiang Lamb Noodles feature alkaline noodles with a sweet and spicy Mongolian-style lamb sauce that's hearty and bold. For an escape into Southeast Asia, the Bang Bang Laksa Noodles blend chilli guling, lemongrass, and galangal in a lush coconut curry, while the Burmese Khao Suey brings turmeric, cumin, and coriander seed notes to a fragrant coconut broth with all the fixings.
Chef Rahul Punjabi
Culinary Philosophy & Experience
Each new dish reflects Chef Rahul's signature approach, playful yet precise, fiery yet balanced, as he brings the essence of Chinatown to Mumbai. With these new additions, Bang Bang! Noodle reaffirms its love for all things Ma La, a menu made for those who crave the tingle, the spice, and the thrill of flavour that refuses to hold back.
Contact
077382 82264
Address
Timings
12pm - 12am
Best Ma La Restaurants In Mumbai
Bang Bang! Noodle's latest menu deepens its Ma La identity while staying true to its bold, flavour-first spirit—cementing its place as Mumbai’s go-to destination for Sichuan comfort, heat, and heart.
Comment Below👇 & Let Us Know
What Do You Think About Bang Bang! Noodle's Latest Menu!
Instagram - @Delhi_Royale
Experience The Bold Flavours Of Bang Bang! Noodle, The Buzz-Worthy Spot In Bang Bang! Noodle Goregaon West Known For Authentic Sichuan Cuisine Mumbai And Vibrant Mumbai Noodle Bars Culture. Led By Chef Rahul Punjabi, This Destination Is One Of The Best Ma La Restaurants In Mumbai, Serving Fiery Ma La Cuisine Mumbai At Its Finest. Get More Details At Delhi Royale Luxury Lifestyle Blog https://www.delhiroyale.in/luxury-lifestyle-blog
Comments