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Comorin Comes to Mumbai, And Blends Tradition and Technique to a Dazzling Effect

Written By Akshat Sharma

Edited By Abantika Paul

Presented By Delhi Royale


Content


Seven years after its inception at Horizon Centre in Gurugram, Comorin, an award-winning restaurant from the team behind Indian Accent, has opened in Mumbai, at Lower Parel’s Peninsula Corporate Park. Comorin Mumbai presents a vibrant menu of 46 inventive dishes and a standout cocktail program. From lemon gunpowder idli to kalari cheese bun, every dish reimagines regional Indian cuisine with creativity. The aim is to spark memory and discovery while avoiding unnecessary fusion.
Comorin Restaurant

Comorin Mumbai


Seven years after its inception at Horizon Centre in Gurugram, Comorin, an award-winning restaurant from the team behind Indian Accent, has opened in Mumbai, at Lower Parel’s Peninsula Corporate Park. Comorin Mumbai presents a vibrant menu of 46 inventive dishes and a standout cocktail program. From lemon gunpowder idli to kalari cheese bun, every dish reimagines regional Indian cuisine with creativity. The aim is to spark memory and discovery while avoiding unnecessary fusion.




Comorin Restaurant Mumbai


CHEF & TEAM

Comorin Mumbai is led by founder-chairman Rohit Khattar of EHV International and Old World Hospitality, known for his hands-on approach to everything from ambience to feedback. Executive Chef Dhiraj Dargan, with two decades of experience, has worked with Indian Accent and Old World Hospitality since 2003. His cooking is rooted yet inventive, like aam kadhi topped with bhakarwadi. Drinks head Varun Sharma uses sous-vide and advanced techniques, while sommelier Kevin Rodrigues curates a 54-label wine list, all by the glass through Coravin.
Comorin Mumbai-Chefs

Comorin Mumbai is led by founder-chairman Rohit Khattar of EHV International and Old World Hospitality, known for his hands-on approach to everything from ambience to feedback. Executive Chef Dhiraj Dargan, with two decades of experience, has worked with Indian Accent and Old World Hospitality since 2003. His cooking is rooted yet inventive, like aam kadhi topped with bhakarwadi. Drinks head Varun Sharma uses sous-vide and advanced techniques, while sommelier Kevin Rodrigues curates a 54-label wine list, all by the glass through Coravin.


Comorin Restaurant Review


AMBIENCE

Comorin Mumbai winds through a corporate space with a relaxed, curved layout by Russell Sage Studio and Incubus. A gleaming arc-shaped bar with teal chairs greets guests up front, while communal wood-and-fibreglass tables run down the centre, balancing sociability and intimacy. One side features date-night tables facing a pleasant view; the other, fluted booths backed by rolling-hill murals. Sunlight by day and pendant lights by night shift the mood, while a rear door leads to Nilaya Anthology’s lush, skylit Orangery for events and overflow.
Comorin Restaurant-Ambience

Comorin Mumbai winds through a corporate space with a relaxed, curved layout by Russell Sage Studio and Incubus. A gleaming arc-shaped bar with teal chairs greets guests up front, while communal wood-and-fibreglass tables run down the centre, balancing sociability and intimacy. One side features date-night tables facing a pleasant view; the other, fluted booths backed by rolling-hill murals. Sunlight by day and pendant lights by night shift the mood, while a rear door leads to Nilaya Anthology’s lush, skylit Orangery for events and overflow.



Comorin Restaurant Food


FOOD

Comorin’s 46-dish menu offers familiar Indian flavors with creative twists that surprise and delight. Highlights include Aam Kadhi with seared besan gatte, seasonal Amrud ki Sabzi, and Mumbai-inspired Pao Bhaji with caramelized mini paos. The menu balances vegetarian and non-vegetarian options, from crunchy Green Chilli Prawns to rich vegan Badam Kathal ki Nihari. Light dishes like Achaari Beetroot with whipped curd contrast with indulgent desserts such as Cheeni Malai Toast and Salted Chikki Kulfi, all delivering a refined yet nostalgic take on classic Indian cuisine.
Comorin Mumbai-Food

Comorin’s 46-dish menu offers familiar Indian flavors with creative twists that surprise and delight. Highlights include Aam Kadhi with seared besan gatte, seasonal Amrud ki Sabzi, and Mumbai-inspired Pao Bhaji with caramelized mini paos. The menu balances vegetarian and non-vegetarian options, from crunchy Green Chilli Prawns to rich vegan Badam Kathal ki Nihari. Light dishes like Achaari Beetroot with whipped curd contrast with indulgent desserts such as Cheeni Malai Toast and Salted Chikki Kulfi, all delivering a refined yet nostalgic take on classic Indian cuisine.


Restaurants In Mumbai


DRINKS

Comorin Gurugram, India’s Best Restaurant Bar for four years, showcases Sharma’s inventive cocktails like fennel-rose tequila G&T, walnut bourbon sour, and the herbal Neer More 2.0. The clarified Espresso Martini is served on tap. Non-alcoholic options include vanilla-chicory cold brew, a sober Bloody Mary, house-made sodas, and Coconut Licuado. All cordials and bitters are made in-house, with tasting liqueurs like falernum and pepper cherry. Rodrigues offers a curated wine list and creative caffeinated drinks like espresso with ginger ale and white tea with coconut water.
Comorin Mumbai-Drinks

Comorin Gurugram, India’s Best Restaurant Bar for four years, showcases Sharma’s inventive cocktails like fennel-rose tequila G&T, walnut bourbon sour, and the herbal Neer More 2.0. The clarified Espresso Martini is served on tap. Non-alcoholic options include vanilla-chicory cold brew, a sober Bloody Mary, house-made sodas, and Coconut Licuado. All cordials and bitters are made in-house, with tasting liqueurs like falernum and pepper cherry. Rodrigues offers a curated wine list and creative caffeinated drinks like espresso with ginger ale and white tea with coconut water.



Best Mumbai Restaurants


OUR RECOMMENDATIONS

Comorin offers a delightful menu filled with creative twists on Indian classics, and we couldn’t resist picking the must-try dishes. If you’re headed to this vibrant spot, be sure to try the following:
Comorin Mumai-Recommendations

Comorin offers a delightful menu filled with creative twists on Indian classics, and we couldn’t resist picking the must-try dishes. If you’re headed to this vibrant spot, be sure to try the following:


  1. Aam Kadhi with Bhakarwadi

  2. Pao Bhaji with caramelised mini laadi paos

  3. Green Chilli Prawns with popped Mizoram black rice

  4. Cheeni Malai Toast

  5. Badam Kathal ki Nihari with Moti Roti



Comorin Mumbai Photos


Comorin Restaurant Price For Two

Average Cost

Rs. 3000/- approx.


Comorin Mumbai Timings

Monday - Sunday

12 PM – 12 AM


Comorin Mumbai Reservations

Comorin Restaurant Contact Number

022 35387627


Comorin Mumbai Location

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Your Favorite Restaurant in Mumbai!

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Step Into The World Of Comorin Mumbai, The Ultimate Destination For Food Lovers Seeking The Best Comorin Restaurant Mumbai Experience. Indulge In Mouthwatering Comorin Restaurant Food Praised In Every Comorin Restaurant Review. Explore The Top Restaurants In Mumbai With Stunning Comorin Mumbai Photos, Discover Comorin Restaurant Price For Two, And Easily Make Your Comorin Mumbai Reservations At Delhi Royale Luxury Lifestyle Blog https://www.delhiroyale.in/luxury-lifestyle-blog

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