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Where Art Meets Cuisine: Experiencing Iris Restaurant at Salmon Eye

Edited & Presented By Delhi Royale


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In this blog, we will take yout through one of Norway’s most talked-about dining destinations, the Iris Restaurant. Nestled inside the unique floating art installation, Salmon Eye in the scenic Hardangerfjord near Rosendal, Norway, it offers a luxury dining experience, one should not miss. The Michelin-starred restaurant offers what it calls an “Expedition Dining” experience, where it blends culinary excellence with dramatic natural beauty and sustainability insights. Once here, guests will begin their journey with an electric boat ride from Rosendal across glacier-framed fjord waters before boarding Salmon Eye itself for a multi-hour gastronomic journey.
Iris Restaurant Norway

Iris Restaurant Salmon Eye


In this blog, we will take you through one of Norway’s most talked-about dining destinations, the Iris Restaurant. Nestled inside the unique floating art installation, Salmon Eye in the scenic Hardangerfjord near Rosendal, Norway, it offers a luxury dining experience, one should not miss. The Michelin-starred restaurant offers what it calls an “Expedition Dining” experience, where it blends culinary excellence with dramatic natural beauty and sustainability insights. Once here, guests will begin their journey with an electric boat ride from Rosendal across glacier-framed fjord waters before boarding Salmon Eye itself for a multi-hour gastronomic journey.




Iris Restaurant Norway


With only a handful of seats per night, Iris Restaurant offers an exclusive highlight for food lovers and adventure seekers.


Iris Restaurant Ambience

AMBIENCE

Unlike traditional restaurants, this one offers a unique, one of a kind ambience where diners will find themselves indulging in Michelin starred food in the middle of the sea, inside one of the most sought after restaurants in Norway. The Salmon Eye, designed to resemble a giant shimmering orb on the water features interiors which combine Nordic minimalism with organic warmth, alongside breathtaking views of the Hardangerfjord and its towering mountain backdrop. Diners can move between scenic settings from outdoor seating on the rooftop to cozy interior spaces, and an initial boathouse stop with music and snacks. This environment creates a sensory narrative with views always present through expansive windows.
Iris Restaurant Ambience

Unlike traditional restaurants, this one offers a unique, one of a kind ambience where diners will find themselves indulging in Michelin starred food in the middle of the sea, inside one of the most sought after restaurants in Norway. The Salmon Eye, designed to resemble a giant shimmering orb on the water features interiors which combine Nordic minimalism with organic warmth, alongside breathtaking views of the Hardangerfjord and its towering mountain backdrop. Diners can move between scenic settings from outdoor seating on the rooftop to cozy interior spaces, and an initial boathouse stop with music and snacks. This environment creates a sensory narrative with views always present through expansive windows.


Iris Restaurant Food

FOOD

Curated by acclaimed Chef Anika Madsen, Iris Restaurant takes diners on an 18-course tasting journey where each dish is crafted using local produce from farmers and fishermen, utilizing wild ingredients to make dishes that narrate a story about the place while being rooted in sustainability. Every course reflects a distinct season and has innovative combinations, pushing culinary boundaries wherever possible. Dishes like Cuttlefish tagliatelle with kelp butter or salmon fry paired with algae and mycelium is a must-try. The entire experience is designed to pull nature through the windows and onto the plates. The cuisine at Iris is a feast for the senses and makes diners re-think about sustainable dining.
Iris Restaurant Food

Curated by acclaimed Chef Anika Madsen, Iris Restaurant takes diners on an 18-course tasting journey where each dish is crafted using local produce from farmers and fishermen, utilizing wild ingredients to make dishes that narrate a story about the place while being rooted in sustainability. Every course reflects a distinct season and has innovative combinations, pushing culinary boundaries wherever possible. Dishes like Cuttlefish tagliatelle with kelp butter or salmon fry paired with algae and mycelium is a must-try. The entire experience is designed to pull nature through the windows and onto the plates. The cuisine at Iris is a feast for the senses and makes diners re-think about sustainable dining.



Iris Restaurant Drinks

DRINKS

The region's character is beautifully reflected in every drink on the menu by thoughtfully selecting pairings and beverages. Once here, diners will be greeted with welcome drinks and snacks at the chef’s boathouse before boarding Salmon Eye, setting the tone for the evening. Throughout the 18-course dining experience, wine, beer, or non-alcoholic options are paired to enhance each course, while bringing out the subtle flavors of local seafood and produce. The drink service can be described as attentive yet relaxed, striking a great balance. Whether it’s a crisp Nordic white wine or a creative craft cocktail, the drink offerings elevate the overall expedition dining experience.
Iris Restaurant Drinks

The region's character is beautifully reflected in every drink on the menu by thoughtfully selecting pairings and beverages. Once here, diners will be greeted with welcome drinks and snacks at the chef’s boathouse before boarding Salmon Eye, setting the tone for the evening. Throughout the 18-course dining experience, wine, beer, or non-alcoholic options are paired to enhance each course, while bringing out the subtle flavors of local seafood and produce. The drink service can be described as attentive yet relaxed, striking a great balance. Whether it’s a crisp Nordic white wine or a creative craft cocktail, the drink offerings elevate the overall expedition dining experience.




Restaurants in Norway

OUR RECOMMENDATIONS

Here are a few dishes must-try dishes from Iris Restaurant's menu:







Coat of Arms



Feeding The Future



Umeshu Island Fizz



Snow Crab Circuit Chitin



Seasonal dessert course
Iris Restaurant Food Menu

Here are a few dishes must-try dishes from Iris Restaurant's menu:


  1. Coat of Arms

  2. Feeding The Future

  3. Umeshu Island Fizz

  4. Snow Crab Circuit Chitin

  5. Seasonal Dessert Course


Iris Restaurant Photos


Iris Restaurant Cost

Average Cost

INR 14,000 onwards

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Iris Restaurant Contact Number

Iris Restaurant Location

Comment Below👇 & Let Us Know

Your Favorite Restaurant in Norway!

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Iris Restaurant in Norway rises from the sea at Salmon Eye. The journey begins inside the iconic Iris Restaurant ambience. Each moment unfolds through refined Iris Restaurant food and carefully crafted Iris Restaurant drinks. Explore the story through Iris Restaurant photos and understand the Iris Restaurant cost among restaurants in Norway. Discover more At Delhi Royale Luxury Lifestyle Blog https://www.delhiroyale.in/luxury-lifestyle-blog.

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