Selva Is Aerocity’s New Passport to Mexican-Japanese Flavours
Edited & Presented By Delhi Royale
Content
Overview | Ambience | Food | Drinks | Our Recommendations | Average Cost | Contact Number | Location
Selva Restaurant Aerocity
Selva is a new dining destination at World St. Worldmark, Aerocity, introduced by first-
generation restaurateur Sarthak Sidana, who is also behind Underdoggs and Sere. While the
restaurant is based in Delhi, its culinary story has travelled much further. The concept took
shape through extensive exploration of Mexico, Peru, Japan and other parts of Asia, where
Sidana and his team spent more than a year studying regional ingredients, cooking techniques
and dining cultures.
Rather than presenting Mexican cuisine through the familiar tacos-and-tequila lens, Selva
creates its own interpretation by bringing together regional Mexican cooking and Japanese-
Peruvian Nikkei influences. The menu consequently moves between Mexican hearth cooking,
seafood-led Peruvian preparations and Japanese techniques, giving the restaurant a distinctly
contemporary identity.
Selva Restaurant Delhi
See why Selva in Aerocity should be on your bucket list!
Selva Ambience
AMBIENCE
The interiors at Selva complement its globally influenced menu with a design that feels
contemporary, warm and understated. Natural materials, timber details, handcrafted textures
and generous spaces give the restaurant an open yet sophisticated character. Rather than
taking the obvious route of covering the space in tropical foliage, the design keeps the
surroundings refined, allowing the food and experience to remain the focus. As evening approaches, the experience extends into Selva Maya, an intimate cocktail space
inspired by Mesoamerican mythology. With softer lighting, curved architectural elements and
a sculptural bar, it offers a more dramatic contrast to the restaurant.
Selva Food
FOOD
Selva’s menu is an exploration of Mexican cuisine viewed through a wider global lens.
Regional specialities such as Tofu Sashimi, the yellow tail fish Hamachi preparation, sit
alongside Nori Tacos, where seaweed replaces the conventional tortilla. Sushi and Tostadas
bring in Peruvian influences, while house-made tortillas and robata-fired meats and seafood
add depth to the menu. The food focuses on traditional techniques while allowing unfamiliar combinations to take centre stage. This makes the menu particularly interesting for diners who want to explore Mexican cuisine beyond its most recognizable dishes.
Selva Drinks
DRINKS
The drinks programme continues Selva’s cross-cultural approach through Selva Maya, whose cocktail menu has been developed by the team behind Goa’s Hideaway Cocktail Bar. The drinks draw from South American ingredients and Mesoamerican influences, incorporating native fruits, Amazonian botanicals, cacao, peppers, herbs and spices. The drinks offered by Selva are Tokya Colada, Kemuri Roots, Jasmine Kaffir Lime and many more. Techniques such as clarification and infusion are used to create cocktails with layered and unusual flavour profiles.With its combinationof Mexican roots, Nikkei influences and a distinctly Delhi setting, Selva offers a dining experience shaped by travel, research and a desire to reinterpret familiar cuisines rather than simply reproduce them.
Restaurants In Aerocity
OUR RECOMMENDATIONS
Here are a few dishes from the menu you definitely shouldn’t miss:
Amazonia Quinoia
Crispy Camaron
Hamachi
Mexican Beans
Chicken Karaage
Selva Photos
Selva Food 
Selva Ambience 
Selva Food Aerocity
Selva Cost
Average Cost
4,500/- (For Two)
Selva Timings
12 pm - 1 am
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Selva Contact Number
+919800600625
Selva Location
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