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Inside Zetu Sri-Lankan Restaurant: A New Chapter For Sri Lankan Cuisine In Delhi

Edited and Presented By Delhi Royale


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Zetu also known as bridge in Sanskrit is a fine dining Sri Lankan restaurant open in Delhi’s one of the prime location 1AQ, Mehrauli. This restaurant is founded by a group of people Sarah Nikahetiya, Anurag Dania, Abhishek Mathur, and Sagar Garg. This place offers contemporary Sri Lankan cuisine under the 500 hundred year old Banyan tree. At Zetu the guests experience the neighbourhood cuisine at home amidst the lush green beauty of nature. The restaurant is the perfect spot to savor the tastes of Sri Lankan food and exotic drinks surrounded by aesthetic interiors.
Zetu Restaurant

Zetu Restaurant Delhi


Zetu also known as bridge in Sanskrit is a fine dining Sri Lankan restaurant open in Delhi’s one of the prime location 1AQ, Mehrauli. This restaurant is founded by a group of people Sarah Nikahetiya, Anurag Dania, Abhishek Mathur, and Sagar Garg. This place offers contemporary Sri Lankan cuisine under the 500 hundred year old Banyan tree. At Zetu the guests experience the neighbourhood cuisine at home amidst the lush green beauty of nature. The restaurant is the perfect spot to savor the tastes of Sri Lankan food and exotic drinks surrounded by aesthetic interiors.



Zetu Restaurant


Craving a Sri-Lankan taste palate in the heart of Delhi? The newly opened Zetu restaurant has got your back!


Zetu Ambience


AMBIENCE

Situated in 1AQ, Mehrauli, Zetu is designed on a vast scale area upto 175 seatings surrounded by natural beauty. This large sale restaurant is designed by the inspiration of Geoffrey Bawa, the man behind shaping Sri Lanka’s architectural identity, alongside the pioneering work of Minnette de Silva and Bevis Bawa. The space is filled with 500 plants keeping in mind the sustainability and maintenance of its temperature in indoor and outdoor seating. The ambience is created with paintings, candle lit tables and grand furnishings of elegant style to make the place more lively.
Zetu Ambience

Situated in 1AQ, Mehrauli, Zetu is designed on a vast scale area upto 175 seats surrounded by natural beauty. This large sale restaurant is designed by the inspiration of Geoffrey Bawa, the man behind shaping Sri Lanka’s architectural identity, alongside the pioneering work of Minnette de Silva and Bevis Bawa. The space is filled with 500 plants keeping in mind the sustainability and maintenance of its temperature in indoor and outdoor seating. The ambience is created with paintings, candle lit tables and grand furnishings of elegant style to make the place more lively.



Zetu Food


FOOD

The food at Zetu takes the guests back to the Sri Lankan roots and celebrates its legacy of Kandyan kitchens. Zetu offers Sri Lankan cuisine carefully curated by chefs Dush Ratnayake, Mohit Kumar and Romil Malhotra. The menu includes scrumptious delicacies from Island Burrata, Choon Pan butter flight that is flat bread paired with three types of butters. The menu further is inclusive of Tea and Treasure Rolls, reminding the guests of freshly baked delicacies. The must dish one shuld try is Jackfruit curry which is inspired from Sri Lanka. The menu also contains sweet dishes like Guava tart and a Chocolate and Biscuit dessert satisfying the sweet buds to make the most of Sri Lankan cuisine.
Zetu Food

The food at Zetu takes the guests back to the Sri Lankan roots and celebrates its legacy of Kandyan kitchens. Zetu offers Sri Lankan cuisine carefully curated by chefs Dush Ratnayake, Mohit Kumar and Romil Malhotra. The menu includes scrumptious delicacies from Island Burrata, Choon Pan butter flight that is flat bread paired with three types of butters. The menu further is inclusive of Tea and Treasure Rolls, reminding the guests of freshly baked delicacies. The must dish one shuld try is Jackfruit curry which is inspired from Sri Lanka. The menu also contains sweet dishes like Guava tart and a Chocolate and Biscuit dessert satisfying the sweet buds to make the most of Sri Lankan cuisine.


Zetu Drinks


DRINKS

The Bar At Zetu Restaurant Is A Standout Experience, Offering Cocktails Inspired By Sri Lankan Ingredients And Flavour Profiles. From Coconut And Curry Leaf To Notes Of Smoke, Each Creation Reflects The Essence Of The Cuisine. The Zero-Proof Menu Adds A Unique Touch With Adaptogenic And Protein-Led Drinks, Ensuring Every Beverage Is Crafted With Purpose And A Deep Connection To Zetu’s Culinary Identity.
Zetu Drinks

The Bar At Zetu Restaurant Is A Standout Experience, Offering Cocktails Inspired By Sri Lankan Ingredients And Flavour Profiles. From Coconut And Curry Leaf To Notes Of Smoke, Each Creation Reflects The Essence Of The Cuisine. The Zero-Proof Menu Adds A Unique Touch With Adaptogenic And Protein-Led Drinks, Ensuring Every Beverage Is Crafted With Purpose And A Deep Connection To Zetu’s Culinary Identity.




Restaurants in Mehrauli


OUR RECOMMENDATIONS

Here are a few recommendations you can try when you pay a visit to this restaurant. Lamprais Kiribath Hoppers Kottu Roti Guava Pie Annasi Clarified Cocktail
Zetu Food Mains

Here are a few recommendations you can try when you pay a visit to this restaurant.


  1. Lamprais

  2. Kiribath

  3. Hoppers

  4. Kottu Roti

  5. Guava Pie

  6. Annasi Clarified Cocktail



Zetu Restaurant Photos



Zetu Price

Average Cost For Two

INR 8,000/- (for two approx., w/o alcohol)


Zetu Contact Number


Timings

Monday-Sunday

12:00 pm to 12:00 am


Zetu Location

Comment Below👇 & Let Us Know

Your Favorite Restaurant in Mehrauli!

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Zetu Sri-Lankan Restaurant Brings The Flavours Of Sri Lanka To Delhi. Explore Zetu Restaurant Delhi For An Unforgettable Dining Experience. Discover Zetu Restaurant With Its Elegant Zetu Ambience, Authentic Zetu Food, And Curated Zetu Drinks. Among The Finest Restaurants In Mehrauli, Zetu Offers Stunning Zetu Photos At Delhi Royale Luxury Lifestyle Blog https://www.delhiroyale.in/luxury-lifestyle-blog

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