Bloody Mary Cocktail Recipe

Vodka Cocktails By Delhi Royale

Prep Time : 4 mins | Difficulty : Medium | Serves : 1

Bloody Mary

Bloody Mary Cocktail was invented in the early 1900s.

Bloody Mary Cocktail Recipe

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 -:

• 50ml Vodka

• 250ml Tomato Juice

• 4 dashes hot pepper sauce Tabasco

• 2 dashes Worcestershire sauce

• 5ml fresh lemon juice

• 1 pinch salt and ground black pepper

• 1 stalk celery, for garnish

• Celery salt

• Ice Cubes

The name "Bloody Mary" is associated with a number of historical figures—particularly Queen Mary I of England.

Method -:

Step 1.

Prepare a highball glass - run cut lime on the rim of the glass and then dip glass rim into the celery salt poured on a plate.

Step 2.

Now pour tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled highball glass.

Step 3.

Garnish it with a celery stalk.

Bloody Mary Cocktail is believed to cure hangover and usually drank in mornings and early afternoon, especially at brunches.

Nutrition

kcal 160 fat 0g saturates 0g carbs 8g

sugars 8g fibre 2g  protein 2g salt 2.8g

Cheers!

Now Enjoy Your Perfect Cocktail

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Reference

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“Bloody Mary Cocktail.” Allrecipes, www.allrecipes.com/recipe/221309/bloody-mary-cocktail/. Accessed 16 Oct. 2020.

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“Bloody Mary Recipe.” BBC Good Food, www.bbcgoodfood.com/recipes/bloody-mary.

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