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Indri Agneya whisky Brings Fire, Fruit, and Smoke to Indian Whisky Craft

Written By Akshat Sharma

Edited by Abantika Paul

Presented By Delhi Royale


Content


Indri Agneya whisky is a lightly peated Indian single malt whisky produced by Piccadily Distilleries, expanding the Indri portfolio with a bold and refined expression. Named from the Sanskrit word meaning “belonging to fire,” the whisky introduces a gentle smoke character. It has received international acclaim including a Double Gold award at the 2025 New York World Spirits Competition, underscoring its quality and global appeal.
Indri Agneya Whisky

Indri Agneya Whisky


Indri Agneya whisky is a lightly peated Indian single malt whisky produced by Piccadily Distilleries, expanding the Indri portfolio with a bold and refined expression. Named from the Sanskrit word meaning “belonging to fire,” the whisky introduces a gentle smoke character. It has received international acclaim, including a Double Gold award at the 2025 New York World Spirits Competition, underscoring its quality and global appeal.



Indri Agneya Whisky Review


Origin & Craftsmanship

Crafted in the village of Indri in Haryana, Indri Agneya single malt whisky reflects Piccadily’s evolving approach to whisky making. It blends tradition with innovation in Indian barley processing and maturation techniques. The spirit is produced from indigenous six-row barley that is gently kilned over peat smoke. It imparts a balanced whisper of peat rather than an overpowering smokiness. It is matured in a combination of ex-Bourbon and ex-Sherry casks that add layers of depth, sweetness and spice. It has a smoky dimension, creating a nuanced profile that embodies both fire and finesse.
Indri Agneya Whisky-Origin

Crafted in the village of Indri in Haryana, Indri Agneya single malt whisky reflects Piccadily’s evolving approach to whisky making. It blends tradition with innovation in Indian barley processing and maturation techniques. The spirit is produced from indigenous six-row barley that is gently kilned over peat smoke. It imparts a balanced whisper of peat rather than an overpowering smokiness. It is matured in a combination of ex-Bourbon and ex-Sherry casks that add layers of depth, sweetness and spice. It has a smoky dimension, creating a nuanced profile that embodies both fire and finesse.



Indri Agneya Single Malt Indian Whisky


Tasting Notes

Indri Agneya whisky opens on the nose with rich aromas of chocolate and subtle vanilla sweetness interwoven with hints of spice, dried apple and ripe fruit. The taste is complemented by gentle peat dust and earthy undertones that signal its lightly peated nature. On the palate it reveals tropical fruit notes such as mango and ripe banana, layered with rich toffee. The warm spice and a soft wave of dried peat smoke, while melon adds a refreshing twist and a sweet, rounded smokiness emerges.
Indri Agneya Whisky-Taste

Indri Agneya whisky opens on the nose with rich aromas of chocolate and subtle vanilla sweetness interwoven with hints of spice, dried apple and ripe fruit. The taste is complemented by gentle peat dust and earthy undertones that signal its lightly peated nature. On the palate it reveals tropical fruit notes such as mango and ripe banana, layered with rich toffee. The warm spice and a soft wave of dried peat smoke, while melon adds a refreshing twist and a sweet, rounded smokiness emerges.


Indri Whiskey Review


The finish carries a balanced blend of sweet and salty nuances with lingering fruit sweetness, soft spice and smoky warmth, making it both approachable and deeply satisfying.


Indri Whisky Single Malt

Serving Suggestions & Pairing

To appreciate Indri Agneya whisky fully, serve it neat or with a few drops of water to open up its layered aromas and enhance both the fruit and smoky dimensions. This expression also works well in simple whisky serves over ice or in refined whisky cocktails that retain balance, where gentle smoke and spice can complement herbal or citrus elements. Pairing Indri Agneya whisky with lightly spiced grilled meats, roasted nuts, creamy desserts or chocolate based dishes will accentuate its complex flavour profile and make for an engaging tasting experience.
Indri Agneya Whisky-Pairings

To appreciate Indri Agneya whisky fully, serve it neat or with a few drops of water to open up its layered aromas and enhance both the fruit and smoky dimensions. This expression also works well in simple whisky serves over ice or in refined whisky cocktails that retain balance, where gentle smoke and spice can complement herbal or citrus elements. Pairing Indri Agneya whisky with lightly spiced grilled meats, roasted nuts, creamy desserts or chocolate based dishes will accentuate its complex flavour profile and make for an engaging tasting experience.


Indri Agneya Whisky Price In Delhi

Price

INR 10,000



Indri Agneya Whisky Cocktail

Cocktail Recipe

Indri Agni is a bold cocktail with notes of dark chocolate, dried fruits, oak spice, and gentle smoke. This cocktail is designed to elevate its richness without masking its character, using refined ingredients that echo warmth, depth, and elegance.
Indri Agneya Whisky-Cocktail Recipe

Indri Agni is a bold cocktail with notes of dark chocolate, dried fruits, oak spice, and gentle smoke. This cocktail is designed to elevate its richness without masking its character, using refined ingredients that echo warmth, depth, and elegance.


Ingredients:

  • 60 ml Indri Agneya Single Malt Whisky

  • 10 ml fig preserve syrup

  • 5 ml wild forest honey syrup

  • 2 dashes chocolate bitters

  • 1 dash orange blossom water

  • Garnish, dehydrated orange peel lightly dusted with edible gold


Instructions:

  1. Chill a heavy cut crystal rocks glass until cold.

  2. Add Indri Agneya whisky, fig preserve syrup, honey syrup, chocolate bitters, and orange blossom water to a mixing glass filled with clear ice.

  3. Stir slowly for 20 to 25 seconds until silky and well integrated.

  4. Strain over a single large clear ice cube into the chilled glass.

  5. Express the oils of the orange peel over the drink and garnish.


The Indri Agni is a refined expression of luxury that allows the whisky to lead while surrounding it with gentle sweetness and depth. Designed for intimate tastings and elevated evenings, it lingers on the palate with quiet confidence and elegance.


Indri Agneya Whisky Price In Goa

Price

INR 3,100



Indri Single Malt Whisky


With Indri Agneya whisky, Piccadily Distilleries has created a compelling lightly peated expression that broadens the appeal of Indian single malts. Its combination of traditional peated character with innovative maturation and balanced complexity underscores the growing quality and versatility of Indian whisky. Indri Agneya whisky is a distinctive offering in both domestic and international markets.


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Discover Indri Agneya Whisky, India’s First Triple-Cask Single Malt Crafted In Indri, Haryana By Piccadilly Distillery. Read A Detailed Indri Agneya Whisky Review, Explore The Refined Character Of Indri Agneya Single Malt Indian Whisky. Get Insights On Indri Agneya Whisky Price Along With Simple Yet Sophisticated Indri Agneya Whisky Cocktails To Enjoy At Home https://www.delhiroyale.in/luxury-lifestyle-blog

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