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Kojak Mumbai - The Mysterious Space Winning Hearts in Juhu

Written By Laiba Arif

Presented By Delhi Royale


Content

ocated a short walk away from Juhu Beach and established on Juhu Tara Road, Kojak is influenced by the environment as opposed to being isolated by it. The space is characterized by older hotels, quiet churches, and long residential stretches, and the same calmness spills over into it. The hotel is situated on the first floor of Hotel Kings International, which ensures that the traffic noise remains low. Kojak seems like a venue that should be reserved for the slower evenings locals in Juhu are accustomed to. The delights offered here range from continental delicacies to Japanese platters. Kojak Juhu The Juhu Tara Road is not a party-infested road, and Kojak shares that trait well. The restaurant is located near the sea. The reason why Kojak fits very well working in this area of Juhu is that it does not attempt to transform the neighborhood but follows it.
Kojak

Kojak


Located a short walk away from Juhu Beach and established on Juhu Tara Road, Kojak is influenced by the environment as opposed to being isolated by it. The space is characterized by older hotels, quiet churches, and long residential stretches, and the same calmness spills over into it. The hotel is situated on the first floor of Hotel Kings International, which ensures that the traffic noise remains low. Kojak seems like a venue that should be reserved for the slower evenings locals in Juhu are accustomed to. The delights offered here range from continental delicacies to Japanese platters - a rare variation among Juhu restaurants.


Kojak Juhu

The restaurants Juhu Tara Road are not predominantly party-infested, and Kojak shares that trait well. The restaurant is located near the sea and one of the restaurants in Juhu for dinner. The reason why Kojak fits very well working in this area of Juhu is that it does not attempt to transform the neighborhood but follows it.




Kojak Review


AMBIENCE

Kojak is characterized by dark surfaces, cozy amber lighting, and heavy textures. The interior shot depicts walls which are completed with rough and stone-like panels, but they do not reflect sharply, but rather with soft light. The architecture features lighting that is integrated into it, and narrow fixtures, together with recessed strips, give a low and constant light throughout the room. The bar counter is long and linear and is done in darker materials with bar stools being placed at equal distances to ensure that there is symmetry. The seating arrangements are made of small tables alongside comfortable, round chairs that are upholstered in dull shades.
Kojak

Kojak is characterized by dark surfaces, cozy amber lighting, and heavy textures. The interior shot depicts walls which are completed with rough and stone-like panels, but they do not reflect sharply, but rather with soft light. The architecture features lighting that is integrated into it, and narrow fixtures, together with recessed strips, give a low and constant light throughout the room. The bar counter is long and linear and is done in darker materials with bar stools being placed at equal distances to ensure that there is symmetry. The seating arrangements are made of small tables alongside comfortable, round chairs that are upholstered in dull shades. 




Kojak Food 


FOOD

Food at Kojak is very much presentation-based, with the intentional and yet not ornamental presentation of food. The served dishes immediately attract attention to the texture instead of the size. The stuffing varies, including a fine chop of seafood with grains, herbs, and sauce, not a blend, but a layer. Garnishes are sparse but conscious, such as edible flowers, thinly sliced pickled components and fresh herbs, are positioned to contrast, not to elevate. The kitchen believes in balance and restraint and allows the ingredients to stand out. Sea foods such as tuna tartar and sea bass are light and precise as opposed to heavy. The grilled foods, such as lamb kebabs, are ideal in late dinners where the visitors do not want too much richness. Even healthier products, such as butter chicken gnocchi, are served in small portions so that the food does not seem to be too much.
Kojak Food

Food at Kojak is very much presentation-based, with the intentional and yet not ornamental presentation of food. The served dishes immediately attract attention to the texture instead of the size. The stuffing varies, including a fine chop of seafood with grains, herbs, and sauce, not a blend, but a layer. Garnishes are sparse but conscious, such as edible flowers, thinly sliced pickled components and fresh herbs, are positioned to contrast, not to elevate. It is one of the restaurants at Juhu the kitchen believes in balance and restraint and allows the ingredients to stand out.


Sea foods such as tuna tartar and sea bass are light and precise as opposed to heavy. The grilled foods, such as lamb kebabs, are ideal in late dinners where the visitors do not want too much richness. Even healthier products, such as butter chicken gnocchi, are served in small portions so that the food does not seem too much.


Kojak Menu


Kojak brings together continental, Asian, Japanese, sushi, seafood, salads, and desserts in a calm, well-designed space that suits the area’s relaxed coastal vibe. With a menu focused on balance, freshness, and thoughtful preparation, it offers a dependable global dining experience without feeling loud or generic. It shows an inclination towards the use of natural rather than formal plating. The contrast of color is obtained by using ingredients instead of artificial garnishing. Starters, small plates, and mains are arranged in a way that allows guests to order gradually.




Kojak Drinks


DRINKS

Drinks are a central part of the Kojak experience. The cocktail menu focuses on flavor and balance rather than presentation alone. Each drink is designed to be enjoyed slowly, often alongside food. Names like Page 17, Tangier Heat, and Velvet Code hint at a story but remain easy to approach. The bar uses careful preparation methods, though these are never highlighted or explained loudly. The bar does not force flavors and sweetness. The same applies to mocktails, which are appropriate in a neighborhood where not everyone goes to drink.
Kojak Drinks

Drinks are a central part of the Kojak experience. The cocktail menu focuses on flavor and balance rather than presentation alone. Each drink is designed to be enjoyed slowly, often alongside food. Names like Page 17, Tangier Heat, and Velvet Code hint at a story but remain easy to approach. The bar uses careful preparation methods, though these are never highlighted or explained loudly. The bar does not force flavors and sweetness. The same applies to mocktails, which are appropriate in a neighborhood where not everyone goes to drink.



Restaurants in Juhu

OUR RECOMMENDATIONS

Kojak is better when it is a night out than a stopover. Begin by having a beverage and a snack to relax in the area. Give a time gap between orders, since the environment makes conversation more likely. The menu is in line with the Juhu nightlife, particularly during weekdays when it is less busy. Some recommended favorites that capture the delight iof guests include: Page 17 Tangier Heat Tuna Tartare Turkish Lamb Kebab Butter Chicken Gnocchi
Kojak Menu

Kojak is one of the best restaurants in Juhu when it is a night out than a stopover. Begin by having a beverage and a snack to relax in the area. Give a time gap between orders, since the environment makes conversation more likely. The menu is in line with the Juhu nightlife, particularly during weekdays when it is less busy. Some recommended favorites that capture the delight of guests include:


  1. Page 17

  2. Tangier Heat

  3. Tuna Tartare

  4. Turkish Lamb Kebab

  5. Butter Chicken Gnocchi


Kojak Photos


Kojak

Average Cost

 ₹2400 approximately (for two)


Timings

Monday-Sunday

12.00 PM – 12.00 AM


Kojak Contact Number

Kojak Location

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An Elegant Dining Experience Unfolds At Kojak In Juhu, Where Global Flavors Are Presented With Confidence And Care. Located Near Juhu Tara Road, The Restaurant Offers A Composed Setting Suited For Relaxed Evenings And Meaningful Conversations. With A Menu Spanning Continental, Asian, And Japanese Influences, Kojak Has Steadily Earned Its Place Among Restaurants In Juhu For Consistent Food Quality And Balanced Drinks, Securing Recognition As One Of The Best Restaurants In Juhu For Dinner Plans And Social Gatherings. Get More Details At Delhi Royale Luxury Lifestyle Blog https://www.delhiroyale.in/luxury-lifestyle-blog


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