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Papi - Mumbai’s Cocktail Hotspot with African Fabrics & Golden Hour Skylights

Written By Laiba Arif

Presented By Delhi Royale


Content

Roofberries Cocktail Bar Roofberries Cocktail Bar is a rooftop cocktail destination in Bandra West that combines garden-inspired interiors, skyline seating, and a menu built around cocktails, sushi, and desserts. Unlike darker nightclub-style bars, the space uses a softer visual language with textured walls, warm lamps, floral installations, and an earthy tone. One of its most distinctive features is the large indoor tree installation placed centrally within the seating area, which gives the venue a courtyard-like feel despite being on a rooftop. Cocktails remain the center of the experience, with fruit-forward presentations and berry-led signatures appearing repeatedly across the menu and branding.
Papi

Papi


Papi is a high-energy hybrid destination among bars in Mumbai in Khar West that combines daylight-lit social room aesthetics, dynamic architecture, and a cocktail-first program paired with curated small plates. Unlike darker nightclub-style bars, the space uses an upscale design language featuring warm amber lighting, natural stone, wood, brushed metals, and textured African fabrics woven into the walls. One of its most distinctive features is a massive glass roof and strategically placed skylights over the main dining area, which infuses the venue with a bright, open feel during the day. Cocktails remain the truest identity of the experience, with an advanced draft system and a uniquely stripped-back menu structure appearing repeatedly across its branding.


Papi Linking Road

Located along the buzzing Linking Road stretch, Papi venue sits on the ground floor of Bajaj Niwas on the Bandra-Khar border, giving it a vibrant neighborhood presence in among the restaurants in Mumbai.




Papi Review


AMBIENCE

The interiors are one of its strongest design elements rarely seen across many Mumbai bars. The most noticeable feature is the large artificial tree installation placed in the centre of the dining space, surrounded by warm hanging lamps and layered seating. Textured beige walls, vine detailing, and softly lit archways create a setting that feels Mediterranean-inspired rather than urban or metallic. The seating uses patterned upholstery and wooden frames, giving the space a lounge-like warmth instead of a conventional restaurant layout. Lighting is intentionally low and golden. Even the ceiling grid structure and vintage-style street lamps contribute to the idea of an indoor-outdoor terrace courtyard.
Papi Ambience

The most noticeable architectural feature is the expansive glass ceiling that floods the indoor space with natural light. The seating and layout are intentionally modular and fluid, encouraging movement . Lighting is masterfully manipulated, dropping to a low, moody glow as the music shifts from low-tempo organic house to high-volume tracks later in the evening. Textured elements, such as African textiles draped across the private dining room ceiling, and soft amber grids create a setting that feels tactile and sophisticated rather than purely urban or metallic.





Papi Food 


FOOD

The menu is built around dishes that are easy to share and easy to pair with cocktails. The food selection spans Asian, sushi, Italian, continental, pizza, and European cuisines. Sushi rolls and dim sums are recurring highlights, reinforcing the bar-oriented nature of the space. Dishes like baos, truffle sushi, Asian BBQ cottage cheese, and creamy pasta preparations create a menu that balances comfort food with visual presentation. Thin-crust pizzas and continental small plates make the ordering style more flexible. Desserts also play a major role here, especially cheesecakes and berry-based sweets that connect naturally with the venue’s “Roofberries” identity among the best bars in Bandra.
Papi Food

The kitchen operates with a clear focus on high-acidity, high-umami small plates built for grazing and sharing alongside complex drinks. Its signature menu features a bold, rule-breaking Sichuan Paella that fuses traditional Spanish saffron rice with the intense, numbing heat of Sichuan peppercorns. Guests also frequently order the Cheeseburger Croquettes and the coastal-inspired Ricotta Recheado, which layers fiery Goan spice paste against cold house-made ricotta cheese. Fresh, house-rolled bowls of Tonnarelli Cacio e Pepe and ruffled Radiatori alla Vodka anchor the late-night carbohydrate program.


Papi Menu

Roofberries Cocktail Bar offers a cocktail-first rooftop concept, with a clear split between drinks, small plates, and desserts rather than heavy mains. The food section includes sushi rolls, dim sums, baos, and Asian small plates. The sushi selection leans towards cream cheese, avocado, and tempura-style rolls, keeping flavors mild and widely appealing rather than niche. A distinct feature of the menu is how desserts are given equal importance, with options like cheesecakes and berry-based sweets aligning directly with the “Roofberries” theme. These are not positioned only as after-meal items but as pairings with cocktails, which is uncommon for most rooftop cocktail bars in Mumbai.
Papi menu

Papi Cocktail Bar offers a cocktail-first lounge concept, with a heavy emphasis on progressive tapas and shareable bites rather than structured, heavy mains. The menu splits cleanly between raw plates like Buff Carpaccio with Truffle, classic street-style crunch like guac and chips, and artisanal pizzas. This cross-pollination means the food is explicitly engineered to cut through or complement the complex brines and distillates poured at the bar. A distinct feature of the culinary strategy is its intense crossover with the bar program, sharing ferments, fresh herbs, and citrus extractions. The resulting small plates act as the ultimate savory companions, keeping the pacing relaxed yet indulgent for group dining.  




Papi Drinks


DRINKS

The drinks program focuses heavily on approachable cocktails with strong visual presentation. Berry flavors appear repeatedly across the branding and drink identity, giving the menu a more playful and recognizable direction than standard rooftop cocktail bars. Cocktails such as Cherry Berry and Queen of Fragrance are specifically associated with the venue and reflect its fruit-forward style. Presentation is clearly prioritized, with colorful garnishes, tall glasses, and rooftop-friendly styling that complements the warm lighting. The cocktail menu is central to the venue rather than secondary to the food, a delight among Bandra bars.
Papi Drinks

The drinks program focuses entirely on expressive, ingredient-led mixology backed by advanced cocktail technology. A prominent feature of the bar is its custom draft system, pouring a core menu of pre-batched and perfectly carbonated cocktails directly on tap to guarantee unwavering consistency in temperature and dilution. To encourage absolute flavor curiosity and eliminate pre-conceived biases, the core menu completely strips away traditional names, opting for a clean numbering system like "Cocktail No. 1" and "Cocktail No. 2." The flavor profiles travel boldly into savory territory, utilizing components like house-developed cucumber and dill brines, chamomile-infused whiskeys, and dense, salted peach foams that elevate the presentation. The feature make it one of the best bars in Khar.



Restaurants in Khar

OUR RECOMMENDATIONS

At Roofberries - Cocktail & terrace bar, the experience works best when ordered progressively rather than as a traditional three-course meal. Begin with lighter dishes such as sushi rolls, dim sums, or baos alongside one of their berry-forward cocktails to match the rooftop atmosphere. The Asian small plates pair more naturally with the drinks than heavier mains and keep the pace relaxed. If you plan to stay longer, move into pizzas or creamy pasta dishes, which suit group dining well. Some recommended highlights include: California Roll Xiao Long Bao Spicy Chicken Pepperoni Berry Crumble Lisa on the Rocks (Cocktail)
Papi Menu

At Papi, the experience works best when ordered progressively to mirror the shifting energy of the room. Begin with lighter, higher-acidity small plates alongside one of their refreshing tap cocktails to ease into the evening. The kitchen's intense, sharp seafood or meat appetizers pair effortlessly with their cleaner, spirit-forward mixes. As the night deepens and the music picks up, transition into their richer, fresh pasta bowls or artisanal pizzas which serve as the perfect late-night fuel. Some recommended highlights that make it popular among the restaurants in Khar include:


  1. Sichuan Paella

  2. Ricotta Recheado

  3. Buff Carpaccio with Truffle

  4. Radiatori alla Vodka

  5. Al Tartufo Pizza

  6. Cocktail No. 2


Papi Photos


Papi Mumbai

Average Cost

 ₹4000 approximately (for two)


Timings

Tuesday-Thursday

6.30 PM – 1.30 AM


Papi Contact Number

Papi Location

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Bathed In Golden Hour Sunlight, Papi Is A Stunning, Glass-Roofed Oasis That Completely Redefines Premium Restaurants In Mumbai. Ditching The Typical Dark Nightclub Vibe For Textured African Fabrics And Warm Amber Lighting, This Linking Road Venue Effortlessly Transitions From A Bright Day-Lit Social Room Into A Moody, Deep-House Lounge. Solidifying Its Reputation Among The Best Bars In Khar, It Pairs An Advanced Draft Cocktail System With Bold Culinary Rule-Breakers. Get More Details At Delhi Royale Luxury Lifestyle Blog https://www.delhiroyale.in/luxury-lifestyle-blog


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