Public Affair Khan Market Is A Place To Be This Season !

Updated: May 6

Review by Delhi Royale


Content

Overview | Recommended Cocktails | Food Menu | Decor | Ratings

Public Affair


Public Affair is a classy cocktail bar that serves a diverse variety of different delicacies. This location is likely to amaze guests with its fun filled furnishings and unusual art pieces, influenced by speakeasy's that were prominent during the prohibition era. The mood here is definitely mesmerising as you walk via the small black door that leads to the narrow stairway that leads to this lively place.


Randeep Bajaj

Randeep Bajaj (Awardee of DSSC Power Packers 2016) and Navneet Randhawa. Starting with the sold-out al fresco Mediterranean restaurant Amour in Hauz Khas Village, they moved on to Khan Market, where they opened Town Hall, Mr. Choy, and Public Affair. Moving forward, the duo recently opened their sixth restaurant, Town Hall, Gurgaon, with the goal of taking this sushi trendsetter to new heights.

Bars In Khan Market


Recommended Cocktails At Public Affair


The prepared drinks menu, which is a trip through the years in the art of cocktail creation and borrows inspirations from the prohibition era, is equally remarkable. These drinks are sure to excite all of your senses, with an emphasis on fresh, home-made ingredients and creative presentations.

Khan Market Pubs
  • GOLD RUSH (Pisco, peach liqueur, fresh lime and mint married with pineapple juice served over an ice ball)

  • PAIN KILLER (Light rum, fresh lime, amaretto, homemade pineapple and clove syrup, orange juice float with dark rum)

  • NEW DELHI SOUR (It's a traditional whiskey sour, but to make New Delhi sour, we float spiced wine on top Blended scotch, fresh lime, homemade ginger honey, egg white and a layer of spiced wine)

  • QUANTUM (Canadian club whiskey, fresh lime, homemade pomegranate molasses, topped with ginger ale and finished with rhubarb bitters)

  • BLOOD AND SAND (It was named for Rudolph Valentino's 1922 bullfighter movie Blood & Sand Blended scotch, sweet vermouth, fresh orange juice and maraschino cherry extract)

  • SIP IN THE AFFAIR (Pineapple and peach shrub, agave, pineapple juice, tequila and a splash of soda)

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Man, being reasonable, must get drunk; The best of life is but intoxication. ~Lord Byron

Decor

Public Affair Delhi


If you're on a date, travel upstairs for a romantic vista with a fireplace and a Roman wishing well, but if you'd like a vintage buzz, the first level has plenty of razzmatazz, including Frida Kahlo paintings and graffiti like "All I want is World Peace and Champagne." There's also a vip dining room with a wine cellar adjacent that has the type of attention to detail that deserves a gold star!

One can sit upstairs to enjoy the music and chill with Hubble-Bubble (Shisha) which is Appox. Rs. 1400/-


Places Near Khan Market

Public Affair Menu


Pubic Affair's multinational menu is created by a highly regarded and creative team of chefs who utilise only the freshest and best ingredients to create one of the country's most inventive collections of meals. Dishes that are forward-thinking and include flavours from all around the world. A broad range of small dishes, Japanese and Peruvian styled cold plates, shared platters, teppanyaki, and jaw-dropping mains are available.

Khan Market Public Affair

Our Favourite Dishes at Public Affair - :

Non-Veg


CHEF'S AUGUSTO SIGNATURE MAKIS

  • EBI TEMPURA - Deep fried prawn, black and white sesame seeds in Japanese mayo ₹895

  • DYNAMITE - Combination of salmon, tuna, yellowtail, jalapeno, lemon with seven spices and furikake ₹995

  • TUNA PIZZA Thinly sliced maguro, Philadelphia cream cheese, spring onions, seven spice, soy mirin, truffle oil reduction and micro greens ₹995

AGEMONO [TEMPURA]

  • CALAMARI Squid ₹695

APPETIZERS

  • GAMBAS AL AJILLO - Garlic prawns in extra virgin olive oil ₹645

  • PERSIAN CHELO KEBAB - Spicy lamb kebab with tzatziki and crispy onion bread ₹595

  • DUO OF SLIDERS - NON VEGETARIAN - Chunky lamb, charred onion, manchego caramelized chicken, tomatillo with parmesan dusted fries ₹595

Mains

  • KABOB PLATTER - Chelo kebab, chicken tikka, oregano fish kebab served with hummus, pita and mint yogurt ₹995

  • BELGIAN PORK BELLY - 18 Hours slow cooked, sorghum, red and black quinoa, honey balsamic jus ₹1395 BLACK COD WITH MISO ₹1995

  • NEW ZEALAND LAMB CHOPS - Soft polenta, greens and sriracha leek sauce ₹1695

Veg


DECONSTRUCTED GREEK SALAD - With creamy feta dressing and focaccia croutons ₹575


CHEF'S AUGUSTO SIGNATURE MAKIS

  • MT. FUJI- Mixed lettuce, tofu, shiitake, asparagus, cucu