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Ummrao Saaj Mumbai - Flavors Of Dining with Nava, Raag & Sangam

Written By Laiba Arif

Presented By Delhi Royale


Content

Ummrao Saaj is located at Courtyard by Marriott Mumbai International Airport in Chakala, Andheri East, Mumbai. It is a fine-dining Indian restaurant that focuses on Awadhi and North Indian cuisine in a modern luxury setting. The dining experience is built around slow, structured meals where food is served course by course. The restaurant follows a guiding philosophy called “Modern Plates, Rooted Stories.” This philosophy shapes both the food and beverage experience. The overall approach is immersive, refined, and story-driven.
Ummrao Saaj

Ummrao Saaj


Ummrao Saaj is located at Courtyard by Marriott Mumbai International Airport in Chakala, Andheri East, Mumbai. It is a fine-dining Indian restaurant that focuses on Awadhi and North Indian cuisine in a modern luxury setting. The dining experience is built around slow, structured meals where food is served course by course. Among the best restaurants in Mumbai, this one follows a guiding philosophy called “Modern Plates, Rooted Stories.” This philosophy shapes both the food and beverage experience. The overall approach is immersive, refined, and story-driven.


Ummrao Saaj Andheri

Ummrao Saaj is situated inside Courtyard by Marriott Mumbai International Airport, making it easily accessible for business travelers and hotel guests. It is also popular among the restaurants in Andheri, BKC, and nearby business districts. The location near the airport makes it ideal for corporate dining and international visitors.




Ummrao Saaj Review


AMBIENCE

The interiors of Ummrao Saaj uses warm gold and deep blue tones with soft lighting throughout the dining area. Traditional-inspired jali-style screens create privacy and visual layering between tables. A large chandelier acts as a central design highlight. Seating is spacious and comfortable, encouraging slow and relaxed dining. The overall design avoids excess and focuses on quiet luxury. The sensory experience goes beyond visuals and includes scent and sound. The restaurant uses a petrichor-inspired fragrance that resembles the smell of rain on dry earth. The background music is a curated modern Indian soundscape. The ambience is built to slow down the dining pace.
Ummrao Saaj Decor

The interiors of Ummrao Saaj uses warm gold and deep blue tones with soft lighting throughout the dining area. Traditional-inspired jali-style screens create privacy and visual layering between tables. A large chandelier acts as a central design highlight. Seating is spacious and comfortable, encouraging slow and relaxed dining. The overall design avoids excess and focuses on quiet luxury. The sensory experience goes beyond visuals and includes scent and sound. The restaurant uses a petrichor-inspired fragrance that resembles the smell of rain on dry earth. The background music is a curated modern Indian soundscape. The ambience is built to slow down the dining pace among Mumbai restaurants.



Ummrao Saaj Food 


FOOD

The food at Ummrao Saaj is based on Awadhi and North Indian cuisine with traditional cooking methods. It focuses on slow cooking, dum preparation, and layered spice techniques. The dishes are designed to preserve original royal flavors while presenting them in a modern way. Signature non-vegetarian dishes include Lucknowi Nihari, Raan Willingdon, Murgh “Goli” Kebab, Lakhnavi Murgh Tikka, Sigdi Jhinga, and Machli ka Salan. These dishes highlight soft textures, slow cooking, and rich gravies. Vegetarian dishes include Khasta Kachori with saffron lentils, Phool Muallam made with cauliflower and broccoli, and Nargisi Kofta. Desserts include Shahi Tukda, Kulfi Falooda, and Shokra-amba made with semolina and raw mango sauce. The food journey is structured from light to rich to sweet.
Ummrao Saaj Food

The food at Ummrao Saaj is based on Awadhi and North Indian cuisine with traditional cooking methods. It focuses on slow cooking, dum preparation, and layered spice techniques. The dishes are designed to preserve original royal flavors while presenting them in a modern way. Signature non-vegetarian dishes include Lucknowi Nihari, Raan Willingdon, Murgh “Goli” Kebab, Lakhnavi Murgh Tikka, Sigdi Jhinga, and Machli ka Salan. These dishes highlight soft textures, slow cooking, and rich gravies. Vegetarian dishes include Khasta Kachori with saffron lentils, Phool Muallam made with cauliflower and broccoli, and Nargisi Kofta. Desserts include Shahi Tukda, Kulfi Falooda, and Shokra-amba made with semolina and raw mango sauce. The food journey is structured from light to rich to sweet - a delight among the Andheri restaurants.


Ummrao Saaj Menu

The menu at Ummrao Saaj is built around the idea of Nava, which represents thoughtful innovation. It means traditional Awadhi dishes are refined in presentation while keeping their original cooking style intact. This is seen in classics like Galawat kebabs and Nihari, which are plated in a modern fine-dining format. The intention is not to change the recipe but to refine the experience. The second idea is Sangam, which represents connection and shared dining. Many dishes are designed for sharing and slow eating. The service team explains the origin of dishes and cooking techniques. This turns dining into a guided experience rather than just ordering food. Guests are encouraged to engage with the story behind each dish. The meal becomes social, slow, and interactive.
Ummrao Saaj Menu

The menu at Ummrao Saaj is built around the idea of Nava, which represents thoughtful innovation. It means traditional Awadhi dishes are refined in presentation while keeping their original cooking style intact. This is seen in classics like Galawat kebabs and Nihari, which are plated in a modern fine-dining format. The intention is not to change the recipe but to refine the experience. The second idea is Sangam, which represents connection and shared dining. Many dishes are designed for sharing and slow eating. The service team explains the origin of dishes and cooking techniques. This turns dining into a guided experience rather than just ordering food. Guests are encouraged to engage with the story behind each dish. The meal becomes social, slow, and interactive making it one of the best restaurants in Andheri.




Ummrao Saaj Drinks


DRINKS

The beverage program at Ummrao Saaj is based on the concept of Raag, inspired by Indian classical music. Drinks are designed to reflect moods, emotions, and musical tones rather than a fixed cocktail list. Guests are sometimes invited to play a xylophone representing the seven musical notes Sa, Re, Ga, Ma, Pa, Dha, and Ni. The mixologist then creates a drink based on the notes played. The focus is on emotion-driven mixology. The drinks use Indian ingredients and natural sweeteners like jaggery instead of refined sugar. Signature non-alcoholic drinks include Noor made with apple, kiwi, ginger, coriander, and litchi syrup. Ba-Dastoor includes kudampuli tamarind, lemon, mint, and ginger ale. Some cocktails also include smoke or earthy aromas for added sensory depth. The Raag ritual also includes pairing drinks with small bites like chicken papad or dark chocolate.
Ummrao Saaj Drinks

The beverage program at Ummrao Saaj is based on the concept of Raag, inspired by Indian classical music. Drinks are designed to reflect moods, emotions, and musical tones rather than a fixed cocktail list. Guests are sometimes invited to play a xylophone representing the seven musical notes Sa, Re, Ga, Ma, Pa, Dha, and Ni. The mixologist then creates a drink based on the notes played. The focus is on emotion-driven mixology. The drinks use Indian ingredients and natural sweeteners like jaggery instead of refined sugar. Signature non-alcoholic drinks include Noor made with apple, kiwi, ginger, coriander, and litchi syrup. Ba-Dastoor includes kudampuli tamarind, lemon, mint, and ginger ale. Some cocktails also include smoke or earthy aromas for added sensory depth. The Raag ritual also includes pairing drinks with small bites like chicken papad or dark chocolate.



Restaurants in Mumbai

OUR RECOMMENDATIONS

Ummrao Saaj is ideal for guests who prefer a slow, structured, and story-driven dining experience. It works well for business dinners, special occasions, and international guests exploring Indian cuisine. It is best suited for people who enjoy refined Indian flavors. The pairing of food and drinks enhances the overall experience. Each recommendation reflects the restaurant’s slow dining philosophy. The focus is on balance rather than quantity. Some recommended favorites include:        Mutton Galawat     Lucknowi Nihari    Saaj Biryani    Dal-e-Saaj    Ba-Dastoor (cocktail)
Ummrao Saaj Menu

Ummrao Saaj is ideal for guests who prefer a slow, structured, and story-driven dining experience. It works well for business dinners, special occasions, and international guests exploring Indian cuisine. It is best suited for people who enjoy refined Indian flavors. The pairing of food and drinks enhances the overall experience. Each recommendation reflects the restaurant’s slow dining philosophy. The focus is on balance rather than quantity. Some recommended favorites include:


  1. Mutton Galawat

  2. Lucknowi Nihari

  3. Saaj Biryani

  4. Dal-e-Saaj

  5. Ba-Dastoor (cocktail)


Ummrao Saaj Photos


Ummrao Saaj

Average Cost

 ₹3,500 approximately (for two)


Timings

Monday-Sunday

12 noon - 3 pm, 6:30 pm - 11 pm


Ummrao Saaj Contact Number

Ummrao Saaj Location

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Ummrao Saaj Is A Luxury Indian Fine Dining Restaurant Located In Andheri East, Mumbai, Inside Courtyard By Marriott. Ummrao Saaj Andheri Offers A Refined Menu Inspired By Awadhi Cuisine, Making It A Standout Among Restaurants In Mumbai. Known For Its Calm Ambience, Storytelling Service, And Premium Presentation, It Is Widely Regarded As One Of The Best Restaurants In Andheri. Ideal For Curated Dining Experiences, It Focuses On Flavour, Elegance, And Slow-Paced Hospitality. Get More Details At Delhi Royale Luxury Lifestyle Blog https://www.delhiroyale.in/luxury-lifestyle-blog


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