Vintage Asia Kolkata: Taste Salmon Rolls To Thai Curries At JW Marriott
Written By Laiba Arif
Presented By Delhi Royale
Content
Overview | Ambience | Food | Drinks | Our Recommendations | Average Cost | Timings | Contact | Location
Vintage Asia
Vintage Asia stands as a premier luxury Pan-Asian restaurant operating inside the JW Marriott Kolkata on J.B.S. Haldane Avenue. The venue combines classic Chinese, Japanese, and Thai culinary traditions into a cohesive fine-dining concept centered around authentic recipes and modern presentation. Designed for social meals, celebratory dinners, and business gatherings, the space features an open interactive kitchen alongside semi-private dining areas. Chefs rely on imported key ingredients, including Norwegian salmon, Japanese sushi rice, and fresh Thai botanicals, to preserve regional flavors. The restaurant operates two daily dining services among the JW Marriott restaurants, catering to lunch crowds and evening guests seeking a high-end Far-Eastern gastronomic experience.
Vintage Asia - JW Marriott Kolkata
Located on the upper dining level of the JW Marriott Hotel, Vintage Asia commands a central position among the restaurants in Tangra. The location sits directly along the major arterial J.B.S. Haldane Avenue, making it easily accessible from central and south Kolkata.
Vintage Asia Review
AMBIENCE
The interior design centers on deep natural timber paneling, dark wood accents, and warm amber spotlighting that creates an intimate, upscale atmosphere. Plush banquette seating and structured booths provide high privacy for small groups and couples throughout the main dining room. A prominent glass-enclosed live kitchen station allows diners to observe sushi chefs and dim sum specialists preparing dishes in real time. Private dining alcoves separated by subtle sheer curtains offer secluded spaces for exclusive family or corporate gatherings. Architectural glass elements and minimalist Asian art installations complete the refined aesthetic, reflecting traditional Far-Eastern interior concepts.
Vintage Asia Food
FOOD
The kitchen focuses on executing classical culinary techniques across Thai, Japanese, and Cantonese traditions without compromising on traditional taste profiles. Dim sum wrappers are hand-rolled to maintain elasticity, yielding delicate dumplings like the Truffle & Edamame and Prawn Har Gao. Soups utilize authentic base broths, with the Prawn Tom Kha incorporating fresh lemongrass, galangal, kaffir lime leaves, and rich coconut cream. Main courses showcase high-heat wok preparation (wok hei) in dishes like stir-fried udon noodles and Singaporean chilli prawns. Seafood selections utilize fresh cuts, most notably in raw sushi and sashimi offerings featuring imported Norwegian salmon and tempura prawns.
Vintage Menu
The extensive food menu is structured logically into soups, dim sums, sushi rolls, starters, main courses, rice, noodles, and desserts. Signature dim sum selections include options like Yin Yang Vegetables and Thai Spiced Chicken. The Japanese section features technical rolls. Main curries and stir-fries include Traditional Thai Curry, Kung Pao Chicken, and Singaporean Chilli Prawns. Desserts round out the meal by utilizing natural Far-Eastern ingredients such as coconut, mango, sesame, and green tea.
Vintage Asia Drinks
DRINKS
The bar program at Vintage Asia is specifically curated to complement the bold umami, spicy, and herbal profiles of Pan-Asian cuisine. Mixologists craft signature cocktails using house-infused spirits, botanicals, and slow-reduced fruit syrups. Key ingredients across the beverage list include fresh lemongrass, kaffir lime leaves, ginger, sesame oils, and Japanese plum wine. Presentation plays a central role, featuring tableside aromatic smoke domes, hand-carved crystal ice geometries, and citrus-infused mist sprays. The beverage menu also includes a well-stocked selection of international wines, Japanese sakes, single malts, and premium spirits. For non-alcoholic diners, the bar offers zero-proof mocktails driven by fresh Asian fruit purées, sodas, and herbal infusions.
Best Restaurants in Kolkata
OUR RECOMMENDATIONS
The culinary team balances traditional Chinese, Thai, and Japanese heritage recipes with precise hotel presentation standards. Each plate arrives with distinct temperature contrast, balanced sauces, and clear visual appeal to keep guests engaged throughout the meal. Highly recommended menu items include:
Truffle & Edamame Dim Sum
Prawn Har Gao
Norwegian Salmon Roll
Gai Yang Chicken
Singaporean Chilli Prawns
Seafood Ruan Tom Kha Soup
Black Pepper Udon Noodles
Vintage Asia Photos
Vintage Asia
Average Cost
₹4000 approximately (for two)
Timings
Monday-Sunday
Mon-Sun:12:30pm – 3:30 pm, 7 pm – 11:30 pm
Vintage Asia Contact Number
Vintage Location
Comment Below👇 & Let Us Know
Your Favourite Restaurant in Kolkata!
Instagram - @Delhi_Royale
Experience Fine Pan-Asian Gastronomy At Vintage Asia, One Of The Luxury Destinations Among Restaurants In Kolkata. Situated Within The Iconic JW Marriott Kolkata Along J.B.S. Haldane Avenue, This Venue Showcases Authentic Chinese, Japanese, And Thai Culinary Masterworks Crafted By Expert Chefs. Guests Can Explore Artisanal Dim Sums, Fresh Sushi Rolls, Signature Curries, And Botanical Mixology. As One Of The Most Celebrated JW Marriott Restaurants, It Delivers Exceptional Service. Get More Details At Delhi Royale Luxury Lifestyle Blog https://www.delhiroyale.in/luxury-lifestyle-blog
Comments