Yyaki Gurgaon: A Bold New Take on Duck, Flavour and Contemporary Dining
- Delhi Royale
- 4 days ago
- 3 min read
Edited and Presented By Delhi Royale
Content
Overview | Ambience | Food | Drinks | Our Recommendations | Average Cost | Timings | Location
Yyaki Duck Restaurant
Gurugram has welcomed a new dining spot for people who like to experiment with unusual and rare curated food. Yyaki at Japonico, a hyper-exclusive counter dining concept built around one ingredient: duck. Conceived by restaurateur Sahil Sambhi and Chef Roberto Blondi, Yyaki takes the idea of a tasting menu and gives it a distinctive twist, presenting duck through nine carefully crafted courses. The experience is designed for diners who enjoy discovering new flavours, techniques and unconventional culinary ideas.
Yyaki Restaurant
The newly opened Yyaki restaurant is here to take you on a unique, gastronomic journey!
Yyaki Ambience
AMBIENCE
Yyaki is located within Japonico. The Guests pass through the black curtains entering an intimate space where the focus shifts immediately towards the food. The guests are further welcomed in a room full of wooden tables, textured stone counters and warm red lighting, giving a close view of the preparations made my the chefs. Each counter contains six to eight seats, the setup creates personal experience where chefs can directly interact with the guests.
Yyaki Food
FOOD
The food served at Yyaki is based out of one ingredient twisted into multiple scrumptious dishes. The signature experience takes diners through nine courses, exploring duck through different cuts, textures and cooking techniques. Highlights include the Duck Parfait Tart, Gold Duck Nugget with caviar and hollandaise, Duck Skin Nigiri, BBQ duck roll and grilled duck leg served with chilli-garlic fried rice and gochujang sauce. Even dessert stays true to the concept with duck ice cream and duck skin crumble. The menu is inventive without losing sight of the ingredient itself, making each course feel like another interpretation of duck.
Yyaki Drinks
DRINKS
The beverages at Yyaki, created by Peruvian mixologist Marcel Roland, is designed as an
integral part of the tasting experience. Keeping the drinks low in alcohol, each pour is
thoughtfully crafted to complement the flavours of its corresponding course while refreshing
the palate for what follows. The experience opens with a fermented fruit wine mixed with
sparkling sake, pear and melon, before transitioning into a new pairing with each dish.
Standouts include the Himalayan Orchard, a sweet and aromatic combination of Timur
berry and corn oil; Dark Edges, which brings together spiced Indian rum and berries; and
Sherry & Smoke, a Negroni-inspired drink featuring warm notes of vanilla and cinnamon
smoke. Together, the pairings add depth and variety to Yyaki’s nine-course journey.
Restaurants in Gurgaon
OUR RECOMMENDATIONS
Here are a few recommendations you can try when you pay a visit to this restaurant.
Gold Duck Nuggets
Duck Salad
BBQ Classic Duck Roll
Himalayan Orchad Cocktail
Shogun Martini Cocktail
Duck Skin Nigiri
Yyaki Price
Average Cost For Two
INR 8,000/- per person for a nine-course tasting menu
Yyaki Contact Number
Timings
Monday-Sunday
7pm onwards
Yyaki Location
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Your Favorite Restaurant in Gurgaon!
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