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Bar Doubble Bengaluru - 60 ml Pours & Double Flavors in Shanti Nagar

Written By Laiba Arif

Presented By Delhi Royale


Content

Bar Doubble is a new and exciting cocktail-themed bar with a presence in the very centre of Shanti Nagar in Kengal Hanumanthaiah Road, or Double Road as it is commonly referred to. It is neither a big pub nor a microbrewery, but a 40-seat place built with a focus on craft. Vedant Mehra, who has worked in Olive Bar and Kitchen as a mixologist, and Kavan Kuttappa, the owner of Naru Noodle Bar, are the brains behind the bar. The common vision they had was to establish a neighborhood cocktail bar that is quality-focused rather than being large in scale. The placement of the name "Doubble" is an allusion to "Double Road" and a 60 ml pour. Ever since guests enter the premises, the space speaks of purpose, character and hospitality-based identity.
Bar Doubble

Bar Doubble


Bar Doubble is a new and exciting cocktail-themed bar with a presence in the very centre of Shanti Nagar in Kengal Hanumanthaiah Road, or Double Road as it is commonly referred to. It is neither a big pub nor a microbrewery, but a 40-seat place built with a focus on craft. Vedant Mehra, who has worked in Olive Bar and Kitchen as a mixologist, and Kavan Kuttappa, the owner of Naru Noodle Bar, are the brains behind the bar. The common vision they had was to establish a neighborhood cocktail bar that is quality-focused rather than being large in scale. The placement of the name "Doubble" is an allusion to "Double Road" and a 60 ml pour. Ever since guests enter the premises, the space speaks of purpose, character and hospitality-based identity.

 

Bar Doubble Shanti Nagar

Bar Doubble is conveniently located in Shanti Nagar, a central area of Bengaluru, with good access to Richmond Town, Lalbagh Road, and the city's Central Business District. It is one of the best bars in Bengaluru, easily accessible and well located for weekday visits and leisurely weekend events.




Bar Doubble Review


AMBIENCE

Bar Doubble is strategically inconspicuous in its entrance, thus making it feel like a discovery. There is a dark corridor leading to the entrance, which guides visitors to a small but carefully designed interior. The bartending art is the main visual element, with the central bar counter anchoring the whole room. The back wall is mirrored and adds depth, making the 40-seater look bigger than it is. The lights change with the night as they become more intense with an amber colour. The flooring is made with the use of red oxide, which is a nostalgic reference to the Bengaluru architecture. The interiors are flavored with vintage-style lamps and cozy wooden surfaces. Marble table tops and chairs give a comfortable yet classy vibe. In general, the design is curated, which makes it stand out compared to more business-oriented nightlife bars in Bengaluru.
Bar Doubble Ambience

Bar Doubble is strategically inconspicuous in its entrance, thus making it feel like a discovery. There is a dark corridor leading to the entrance, which guides visitors to a small but carefully designed interior. The bartending art is the main visual element, with the central bar counter anchoring the whole room. The back wall is mirrored and adds depth, making the 40-seater look bigger than it is. The lights change with the night as they become more intense with an amber color. The flooring is made with the use of red oxide, which is a nostalgic reference to the Bengaluru architecture. The interiors are flavored with vintage-style lamps and cozy wooden surfaces. Marble table tops and chairs give a comfortable yet classy vibe. In general, the design is curated, which makes it stand out compared to more business-oriented nightlife bars in Bengaluru.



Bar Doubble Food 


FOOD

The Bar Doubble food menu, curated by Kavan Kuttaka, stretches beyond the expected bar snacks. Among the highlights is Honey Congress, a spiced peanuts smarter version that alludes to bar culture during the good old days. The dish is played with a fine balance of sweetness, spice and texture. Another quality product is the Cauli Crema in chia seed khakra that combines creaminess and crunchiness. The Hamachi with coconut dressing and Fresno chilli will be a welcome change in terms of brightness and acidity, and it will complement gin-based cocktails. In case one wants something more hefty, Otti and Pandi curry is a good choice with its warm taste. Udon with pesto and sun-dried tomatoes are also available, and this is a surprising global touch. The general food philosophy is modest yet innovative. Bar Doubble Menu The menu at Bar Doubble combines a creative cocktail list and highly selective food, designed to complement each other. On the beverage side, meticulously crafted signatures such as Coolante (tequila and fermented chilli-infused agave), Double Cherry (a whisky-oriented drink with maraschino flavors), Lalbagh (gin and matcha, honey, and lime), and Yaake? are representative of the lighthearted but serious mixology of the bar.  The food menu has dishes like Honey Congress (elevated spiced peanut) and Cauli Crema with chia seed khakra, Hamachi with coconut dressing and Fresno chilli. Dishes such as Otti and Pandi curry, pesto and sun-dried tomatoes, and udon add richness and volume. The dishes and drinks together create a balanced, flavorful experience.
Bar Doubble Food

The Bar Doubble food menu, curated by Kavan Kuttaka, stretches beyond the expected bar snacks. Among the highlights is Honey Congress, a spiced peanuts smarter version that alludes to bar culture during the good old days. The dish is played with a fine balance of sweetness, spice and texture. Another quality product is the Cauli Crema in chia seed khakra that combines creaminess and crunchiness. The Hamachi with coconut dressing and Fresno chilli will be a welcome change in terms of brightness and acidity, and it will complement gin-based cocktails. In case one wants something more hefty, Otti and Pandi curry is a good choice with its warm taste. Udon with pesto and sun-dried tomatoes are also available, and this is a surprising global touch. The general food philosophy is modest yet innovative.


Bar Doubble Menu


The menu at Bar Doubble combines a creative cocktail list and highly selective food, designed to complement each other. On the beverage side, meticulously crafted signatures such as Coolante (tequila and fermented chilli-infused agave), Double Cherry (a whisky-oriented drink with maraschino flavors), Lalbagh (gin and matcha, honey, and lime), and Yaake? are representative of the lighthearted but serious mixology of the bar.  The food menu has dishes like Honey Congress (elevated spiced peanut) and Cauli Crema with chia seed khakra, Hamachi with coconut dressing and Fresno chilli. Dishes such as Otti and Pandi curry, pesto and sun-dried tomatoes, and udon add richness and volume. The dishes and drinks together create a balanced, flavorful experience.




Bar Doubble Drinks


DRINKS

The drinks are the conceptual aspect of Bar Doubble. The balance and structure of each cocktail is indicative of Vedant Mehra's experience in the industry. The accent has a very distinct flavor emphasis, rather than visual gimmicks. Every beverage is set and intentional. The back bar consists of Indian single malts, Japanese whiskies and a well-edited range of gins. There are also classic aperitifs and liqueurs that are stocked thoughtfully. The experience revolves around the 60 ml concept of the so-called double pour. It promotes more deliberate drinking. There are signature cocktails, such as Coolante, which incorporates tequila and fermented chilli-infused agave to find a medium level of heat. Whisky-based, Double Cherry is served on a white chocolate crisp. Lalbagh is based on the botanical landscape of Bengaluru and is a mix of gin, matcha, honey and lime. There is another artistic venture, Yaake?, a culturally playful delight based on Kannada identity. Every cocktail is technically accurate without any unnecessary theatrics.
Bar Doubble Drinks

The drinks are the conceptual aspect of Bar Doubble. The balance and structure of each cocktail is indicative of Vedant Mehra's experience in the industry. The accent has a very distinct flavor emphasis, rather than visual gimmicks. Every beverage is set and intentional. The back bar consists of Indian single malts, Japanese whiskies and a well-edited range of gins. There are also classic aperitifs and liqueurs that are stocked thoughtfully. The experience revolves around the 60 ml concept of the so-called double pour. It promotes more deliberate drinking. There are signature cocktails, such as Coolante, which incorporates tequila and fermented chilli-infused agave to find a medium level of heat. Whisky-based, Double Cherry is served on a white chocolate crisp. Lalbagh is based on the botanical landscape of Bengaluru and is a mix of gin, matcha, honey and lime. There is another artistic venture, Yaake?, a culturally playful delight based on Kannada identity. Every cocktail is technically accurate without any unnecessary theatrics.



Shanti Nagar Bars

OUR RECOMMENDATIONS

Bar Doubble is based on consistency as a full-fledged cocktail bar. The atmosphere, cuisine, and beverage do not compete with each other. Honey Congress would be a good option to start as a first-time visitor. It can be paired with the Lalbagh cocktail to provide a balanced introduction to the menu. People who like spirit-based beverages should try Double Cherry. The Cauli Crema is suitable for the lighter tastes. The menu indicates the bar's focus on multi-layered flavours and considered execution, making it one of the best bars in Shanti Nagar. Some recommended favorites include: Honey Congress Corn Elote Katsu Curry Last Min Pawn Papi Chulo
Bar Doubble Menu

Bar Doubble is based on consistency as a full-fledged cocktail bar. The atmosphere, cuisine, and beverage do not compete with each other. Honey Congress would be a good option to start as a first-time visitor. It can be paired with the Lalbagh cocktail to provide a balanced introduction to the menu. People who like spirit-based beverages should try Double Cherry. The Cauli Crema is suitable for the lighter tastes. The menu indicates the bar's focus on multi-layered flavors and considered execution, making it one of the best bars in Shanti Nagar. Some recommended favorites include:


  1. Honey Congress

  2. Corn Elote

  3. Katsu Curry

  4. Last Min Pawn

  5. Papi Chulo


Bar Doubble Photos


Bar Doubble

Average Cost

 ₹3000 approximately (for two)


Timings

Tuesday-Sunday

5.00 PM – 12.30 AM


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The Double Pour Philosophy At Bar Doubble Turns Every 60 ml Cocktail Into A Savourable Experience, With Signature Drinks Like Coolante And Double Cherry Paired With Polished Bar Snacks. Co-Founded By Kavan Kuttappa And Vedant Mehra, The Bar Combines Vision And Craft In A Compact, Mood-Led Space. Among Bars In Shanti Nagar, Bar Doubble Encourages Conversation, Repeat Visits, And Offers Bengaluru Cocktail Lovers An Unmatched Mix Of Creativity, Flavor, And Style. Get More Details At Delhi Royale Luxury Lifestyle Blog https://www.delhiroyale.in/luxury-lifestyle-blog


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