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Mulled Wine

Updated: Apr 1, 2022

Cocktail Recipe By Mixologist Keshaav Thapa.

Prep Time : 14 mins | Difficulty : Medium | Serves : 4

Mulled Wine Meaning

Mulled wine is a drink commonly made of red wine together with different mulling spices and occasionally raisins, also known as spiced wine. It is served hot or warm and is alcoholic,

but there are variations of it that are not alcoholic. During winter, particularly around when Christmas is celebrated, it is a traditions and cultural drink. In Europe, it is served at Christmas markets.

During the 2nd century in Rome, wine was first recorded as spiced and heated. The

Romans migrated throughout Europe, conquering half of it and trading with the rest.

The troops, together with their recipes, carried wine and viticulture up

to the Rhine and Danube rivers and to the Scottish frontier.


Mulled Wine Recipe

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 -:

  • Wine 750ml,

  • Indian Spices Mix (Cinnamon stick 2, star anise 2, cloves 2) 30 grams

  • Orange Zest - 6 number

  • Brandy/Cognac 120ml

  • Cointreau

Method -:

Step 1.

Put all the ingredients in a saucepan on medium heat and give a swift stir.

Step 2.

Bring to a simmer not a boil, now reduce the heat to medium-low. Simmer smoothly over low heat for 10 minutes. Pour into a brand balloon and splash of Cointreau in it.

Step 3.

Now pour the mixture into a brand balloon with a splash of Cointreau in it.

Step 4.

Serve warm and garnish it with spices and orange peel.


Now Enjoy Your Mulled Wine

"Smoking Bishop is a type of mulled wine, punch or wassail. It was especially popular in Victorian England at Christmas time and it is mentioned in Dickens' story A Christmas Carol."

Keshaav Thapa, Beverage Epicure & Connoisseur.

Master Draught Champion India 2017.

Speaker for a spirit . A podcaster in evening Express life with cocktail.

Thanks Keshaav Thapa, for sharing Mulled Wine Recipe.


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