Updated: Jul 27, 2022
By Delhi Royale
Louis XIII Pizza
Master Pizza Chef Renato Viola made the world's most expensive pizza for a selected crowd in Salerno, Italy's coastal resort. It's a pizza for two about 20cm, it's just $6,000 per pizza – also the most expensive on the list. The dough is made with organic Arabian flour and Murray River pink salt, and it takes 72 hours to prepare, allowing it to rest before cooking.
Three special varieties of caviar – Oscietra Royal Prestige, Kaspia Oscietra Royal Classic from the Iranian coast, and Kaspia Beluga – Norwegian lobster – and seven types of cheese are among the toppings.
Most Expensive Pizza $12000
A pizza slice a day keeps sadness away. ~Jet Paacal
PRAWNS - RED ACCIAROLI Cilento
LOBSTER - PALINURUS Elephas
MANTIS SHRIMP - CICADA IN THE MEDITERRANEAN
Caviar is usually described as the Rolls-Royce of ingredients, a staple of haute cuisine that has maintained its unmistakably opulent status for generations.
The pizza is accompanied by a selection of hand-picked spirits, including Champagne Krug Clos du Mesnil 1995, which pairs well with the lobster and caviar, as well as Carta Real Sanches Romate Finos brandy and Louis XIII cognac, which is widely regarded as the rarest and most luxurious cognac available.
Pizza is also made and served at your residence.
History's greatest Cognac. The best in the world, without a doubt. In celebration of King Louis XIII's visit to France in 1957, Queen Elizabeth II was served Louis XIII Grande Champagne at Versailles. This Cognac was used to toast Winston Churchill's election victory in 1951. Last but not least, in recent film productions, Tom Cruise has consecrated Louis XIII.
Only grapes from the Grande Champagne region are used to make this luxurious cognac, which is synonymous with consistency and exclusivity. It features a variety of eaux-de-vie blends ranging in age from 40 to 100 years.
For collectors, this is a must-have item.
It's a sophisticated, well-balanced champagne. It has a golden yellow hue and a traditional Krug bouquet of Chardonnay notes. Fruity, citrusy notes abound in this complex, creamy, well-structured blend. It's great with cakes, but it's still great with more refined fish dishes and sauces.
Champagne Alcohol Percentage
The Pizza Chef
Renato Viola is regarded as one of Italy's greatest Master Pizza Chefs. He is also a proud member of the Italian Acrobatic Pizza Team, which has won several prizes in pizza-making competitions around Italy and Europe, including Monte Carlo, Paris, Las Vegas, Miami, London, Rome, Naples, Stuttgart, Dublin, Edinburgh, and Milan.
We are all familiar with authentic Italian pizza, but with his well-known skills, he modernises this staple by incorporating both conventional pizza making techniques and fresh broad flavours. Renato also offers Classic Pizza, Pizza in Pala (Meter-long pizza), Pizza in Teglia (Pizza in rectangular tray), and Pane Pizza (Pizza Bread), among other options.
From the authentic wood fire to the all-electric oven, his mastery of pizza ovens is unsurpassed. Renato is a certified pizza instructor who has instructed thousands of people. He has also educated many pizza chefs and provided several tips to other pizzerias as they prepare for their grand openings.
Renato Viola, a world-renowned chef, has relocated to Miami Beach and opened an exclusive modernised authentic Italian restaurant in the heart of the city.
Renato is on a quest to serve only the best to all of his clients, using only the highest quality ingredients and 72-hour dough natural levitation.
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