Spaghetti Easy Recipe
By Chef Francesco De Gregorio
Prep Time : 10 mins | Difficulty : Medium | Serves : 2
I've chosen to share this recipe with you because it represents all my origins and family : spaghetti with tomato sauce, basil and bread crumbs. Each time I prepare this plate I relive the memories of a childhood in the fields with my parents. It is a tribute to my land through which I try to broadcast my love and passion to those who curiously come to dinner with us.
January 4th is National Spaghetti Day.
1kg of cherry tomatoes
1 cup Basil loosely packed
Spaghetti Recipe Veg
For the tomato sauce:
Wash and cut 1kg cherry tomatoes, in the meantime preheat a pan with olive oil, basil and garlic, add the cherry tomatoes and cook for 20 minutes. Pass everything through sieve to obtain a tomato sauce.
For bread crumbs:
Blend some dry bread with a little basil, garlic and thyme, cook it in a pan with olive oil until it becomes crunchy.
Boil the spaghetti and mix with the tomato sauce, plate and assemble with the crumbs and basil leaves.
Bon Appetit !
Now Enjoy Your Spaghetti
Thanks To Chef Francesco De Gregorio For Sharing His Favourite Spaghetti Recipe
Hi, I'm Francesco De Gregorio, chef of the restaurant " Le Bougainville" in the easter Tenuta la Bandita,Tuscany. I've chosen to share this recipe with you because it represents all my origins and family : spaghetti with tomato sauce, basil and bread crumbs. I come from Angri, a little town close to Napoli, from a farmers family. We mainly cultivate tomatoes and basil. Each time I prepare this plate I relive the memories of a childhood in the fields with my parents. It is a tribute to my land through which I try to broadcast my love and passion to those who curiously come to dinner with us. I'm lucky as a few to enjoy a garden of 6000 square meters, a breeding of native pigs, wild boars and chicken that allow us to distinguish ourselves from other restaurants for the quality of vegetables and meats. I've been passionate about cooking since I was a child, so I turned it into a job. Cooking with the thought of being able to make me happy, for me it is a unique emotion. I hope this period of world crisis, due to covid 19, passes soon and allows me to choose my dream of becoming starring. Thank you very much, I am waiting for you at " Tenuta la Bandita".
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